Nigella's Blackberry Galette was astonishingly quick and easy to make. This was my first attempt at polenta pastry and I'm now a convert, I just love it's crispy texture. Blackberries from Grandad's allotment topped off with slices of fresh fig complete this scrumptious treat.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.