I chose to add nectarines since they have been so sweet and juicy this season. I soaked the slices in bourbon and vanilla while the dough chilled. I also added some almond extract to the creme. Delicious!
September 2018 Entries
Rosee1124's Entry
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.