THOUGHT IT WOULD BE FUN TO USE YUZU JUICE FOR THE ICING INSTEAD OF THE MIX OF CITRUS JUICES GIVEN AND IT WORKED REALLY WELL. I ALSO SPRINKLED PISTACHIOS ON TOP FOR DECORATION - BUT THE FLAVOURS ALL WORKED WELL TOGETHER TOO. I HAVE NEVER MADE A GLUTEN FREE CAKE BEFORE AND THIS WAS REALLY LOVELY - I USED ALL THE CAKE INGREDIENTS AS GIVEN EXCEPT FOR THE ORANGE FLOWER WATER WHICH I OMITTED. XX
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