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Shez's Rich Aubergine Slices

A community recipe by Anonymous

Not tested or verified by Nigella.com

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Introduction

A rich cheese and vegetable dish for a light lunch or supper, served with a green leaf salad and a good bread.

Ingredients

Serves: 2-4

1 large eggplant
1 slice soft crusty bread
salt
pepper
15 cherry tomatoes
3 ounces extra mature cheddar
2 teaspoons marjoram (fresh, or 1 teaspoon of dried marjoram, or oregano)
1 small finely chopped onion
3 tablespoons green beans (frozen, cut into half inch lengths - or fresh if they are in season, lightly boiled)
olive oil
grated Parmesan cheese
mixed salad leaves (to serve)
bread (a good bread, to serve)

Method

Shez's Rich Aubergine Slices is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cut the eggplant into 6 long thin slices. Discard the two outer ones.

Heat oven to gas 5/6. Drizzle baking tray lightly with olive oil.

Lay the 4 slices of eggplant on the tray, and drizzle the tops lightly with olive oil.

Bake in the centre of the oven until golden. Turn the slices over and bake for a bit longer.

Mix together everything but the parmesan and oil. Pile on to the 4 slices.Sprinkle with parmesan.

Bake near the top of the oven until topping golden. Remove tray from oven and using a large spatula transfer the slices to warmed plates.