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Massaman Beef Curry

By Nigella

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Le Bistrot Paul Bert by Bertrand Auboyneau with Gwénaëlle Cadoret

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Image of Hisham Assaad's Zalabye — Photo by Haarala Hamilton

Zalabye - Spiced Fried Dough for Epiphany

By Hisham Assaad

Many traditions and blessings are linked to the feast of Epiphany at the beginning of the year. My mom makes zalabye every year and we all gather to share the blessing of the holiday.

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Image of Nigella's Spaghetti with Chard, Chilli and Anchovies — Photo by Jonathan Lovekin

Made this for a quick dinner as we have lots of Chards growing in the allotment- WOWOW, delicious! So quick and easy too, definitely will make this dish again. Thank you Nigella!

By smallmebigworld about Spaghetti With Chard, Chilli and Anchovies

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