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Image of Helen Goh's Plum and Pistachio Bars — Photo by Laura Edwards

Plum & Pistachio Bars

By Helen Goh

Cut into bars, this is a hand-held, portable cake to take with you on a long drive, to a picnic or to pack into a lunchbox, but it’s equally good plated for dessert and served with cream.

As featured in

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I have made this more than once and it is summer heaven. Perfect combination of soft flavours and textures finished with the freshness of mint. Go ahead and try, you won't be disappointed.

By ms pavlotta about Mint Julep Peaches

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