The home of Nigella online

Recipe of the day

Image of Nigella's Crisp Green Salad — Photo by Nigella

Crisp Green Salad with Parsley and Capers

By Nigella

Latest

Image of Jenny Linford's Orange and Coriander Seed Buns — Photo by Laura Edwards

The Botanical Bakery by Jenny Linford

By Nigella

Instagram

Visit Nigella on Instagram

Guest recipe from the archive

Apricot and Muscat Tart

By Sarah Johnson

A layer of velvety apricot purée is covered with a baked almond custard, and when it emerges hot from the oven it is showered generously with sweet Muscat dessert wine.

As featured in

Fruitful

New in Ask Nigella.com

Can I Cook The Spanish Chicken In An Air Fryer?

From Hollis0000

Can I Add Gelatine To The Nutella Cheesecake?

From Bloke-Baker

Can I Make Bar Nuts In An Air Fryer?

From Fluffmeister

I have made this more than once and it is summer heaven. Perfect combination of soft flavours and textures finished with the freshness of mint. Go ahead and try, you won't be disappointed.

By ms pavlotta about Mint Julep Peaches

View the Recipe