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Chicken Traybake With Bitter Orange and Fennel

By Nigella

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Jeremy Pang's Chinese Kitchen

By Nigella

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Guest recipe from the archive

Beef Shin, Chestnuts, Polenta and Gruyere

By Alex Jackson

Beef shin is an ideal cut for a stew like this. It requires no browning, just lots of time; simmering gently into submission.

As featured in

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This is the best banana bread I have made and I’ve made very many. The recipe and cooking instructions are perfect as one has come to expect from Nigella. Wonderful!

By RecipesforLongies about Banana Bread

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