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Halloumi Bites

By Nigella

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Image of Georgina Hayden's Lamb, Apricot and Feta Sausage Rolls — Photo by Laura Edwards

MEDesque by Georgina Hayden

By Nigella

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Guest recipe from the archive

Image of Sue Quinn's Bread Tart with Greens — Photo by Facundo Bustamante

Bread Tart with Greens, Pine Nuts and Raisins

By Sue Quinn

Here’s a beautiful way to use up surplus bread and vegetables. It’s miraculous how bread can be repurposed in such an elegant way.

As featured in

Second Helpings: Delicious Dishes to Transform Your Leftovers

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Image of Nigella's Toasty Olive Oil Granola — Photo by Keiko Oikawa

I make this all the time and it's delicious and people always ask for the recipe - great to have something where you know exactly what is in it - lovely with Greek yoghurt and raspberries.

By allcannings about Toasty Olive Oil Granola

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