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Rice Pudding Cake

By Nigella

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Image of Jenny Linford's Orange and Coriander Seed Buns — Photo by Laura Edwards

The Botanical Bakery by Jenny Linford

By Nigella

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Guest recipe from the archive

Apricot and Muscat Tart

By Sarah Johnson

A layer of velvety apricot purée is covered with a baked almond custard, and when it emerges hot from the oven it is showered generously with sweet Muscat dessert wine.

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Image of Nigella's Chicken With Garlic Cream Sauce — Photo by Jonathan Lovekin

The sauce in this recipe is truly amazing! The chicken by itself was tender, juicy and full of flavor, but the creamy-garlic sauce took it to the next level. I served it with rice and roast carrots and green beans. It was divine!

By joshv41680 about Chicken with Garlic Cream Sauce

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