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Recipe of the day

Image of Nigella's Toasted Marshmallow and Rhubarb Cake
Photo by Jonathan Lovekin
Toasted Marshmallow and Rhubarb Cake
By Nigella
  • 14
  • 2

Latest

Image of David Lebovitz's Pistachio Almond and Dried Cherry Bark
Photo by Ed Anderson
Ready for Dessert by David Lebovitz
By Nigella

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Guest recipe from the archive

Image of Yang Liu's Wolf Tooth Potato
Photo by Katharina Pinczolits
Wolf Tooth Potato
By Yang Liu
  • 14
  • 2
These wave-shaped potato strips are a very popular street food in Yunnan and Sichuan.

As featured in

  • Vegan Chinese Food

New in Ask Nigella.com

Why Won't The Bitter Orange Tart Filling Set?

From WDL1805
  • 14
  • 2

Why Use Plain Flour For The Soft White Dinner Rolls?

From CaralynL
  • 14
  • 2

What Can I Use Instead Of A Bundt Tin For NIgella's Bundt Cakes?

From HomelovinGirl
  • 14
  • 2
Mexican Hot Chocolate
Photo by Lis Parsons

Oh my goodness this is sooo yummy!!!

By thedancingchef about Mexican Hot Chocolate
View the Recipe

Recent Tips

Fried paneer in sweet and sour sauce

From Paneerfan
  • 14
  • 2

Cutting meat into cubes

From JudyNZ
  • 14
  • 2

Stop okra being slimy

From happygrirl
  • 14
  • 2

New Community Recipes

Hogmanay Pudding
Brybaz
Hogmanay Pudding
By Brybaz
  • 14
  • 2
Bò Ko ( Vietnamese Beef Stew)
Adishtoshare
Bò Ko ( Vietnamese Beef Stew)
By Adishtoshare
  • 14
  • 2
Honey-Butter Shortbread Cookies
MacyMickenzie
Honey-Butter Shortbread Cookies
By MacyMickenzie
  • 14
  • 2
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