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Guest recipe from the archive

Potato and Gorgonzola Focaccia

By Ursula Ferrigno

This is an old favourite of mine. It is so appropriate for the Veneto, where the Gorgonzola is a gift.

As featured in

Cucina del Veneto

New in Ask Nigella.com

Can I Use Italian Meringue For The Tiramisini?

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What Apples Can I Use Instead Of Bramleys For The Apple And Walnut Crumble?

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Can I Use A Different Blue Cheese For The Broccoli and Stilton Soup?

From Tonico

Five stars for this. I try new banana bread recipes all the time as I’m still on the search for the ‘perfect’ recipe. Not sure if I’ll try any other recipes after finding this one. This is moist and tasty. Thank you.

By Hschwennesen about Banana Bread

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