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Recipe of the day

Image of Nigella's Burnt Onion and Aubergine Dip
Photo by Jonathan Lovekin
Burnt Onion and Aubergine Dip
By Nigella
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Image of Emiko Davies' Chicken Meatballs
Photo by Emiko Davies
The Japanese Pantry
By Nigella

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Guest recipe from the archive

Image of Julia Busuttil Nishimura's Pumpkin and Sage Soup
Photo by Armelle Habib
Pumpkin and Sage Soup with Mascarpone
By Julia Busuttil Nishimura
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Topped with crispy sage leaves, mascarpone and Parmigiano Reggiano, this soup is heavenly and a true celebration of the season.

New in Ask Nigella.com

Can I Use Frozen Cranberries Instead Of fresh For The Star-Topped Mince Pies?

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Can I Make The Tortilla Lasagne With Meat?

From AttiHH
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Can I Use Preserved Lemon Paste In The Slow-Cooker Moroccan Chicken Stew?

From Hollis0000
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Recent Tips

Fried paneer in sweet and sour sauce

From Paneerfan
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Cutting meat into cubes

From JudyNZ
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Stop okra being slimy

From happygrirl
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Ukrainian Solyanka – A Hearty and Tangy Meat Soup
AnneVillis
Ukrainian Solyanka – A Hearty and Tangy Meat Soup
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Stress-free 'meekro-warvey' Christmas Pudding
millerdup
Stress-free 'meekro-warvey' Christmas Pudding
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"Dhum" Kosha Lamb
abdulmismail
"Dhum" Kosha Lamb
By abdulmismail
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