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Juicy Beef Skewers With Horseradish Dip

By Nigella

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Image of Yotam Ottolenghi and Verena Lochmuller's Breakfast Potatoes — Photo by Jonathan Lovekin

Ottolenghi Simple Too by Yotam Ottolenghi and Verena Lochmuller

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Guest recipe from the archive

Image of Helen Goh's Plum and Pistachio Bars — Photo by Laura Edwards

Plum & Pistachio Bars

By Helen Goh

Cut into bars, this is a hand-held, portable cake to take with you on a long drive, to a picnic or to pack into a lunchbox, but it’s equally good plated for dessert and served with cream.

As featured in

Baking and the Meaning of Life

New in Ask Nigella.com

How Do You Get The Vegan Spag Bol Sauce To Stick To The Spaghetti?

From Eldeano

Is There An Alternative To Rum For Soaking The Banana Bread Sultanas?

From Boodie

Can I Make A 10-inch Victoria Sponge Cake?

From coolmum333

I have been making this recipe for years and it never fails. In the summer it's great with a green salad, and in the winter I serve it with mashed carrot and swede. It's funny how a lot of Nigella's recipes stand the test of time.

By Stu_Woodley about Spanish Chicken With Chorizo and Potatoes

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