The home of Nigella online

Recipe of the day

White Miso Hummus

By Nigella

Latest

Image of Ella Risbridger's Six Hour Lamb — Photo by Yuki Sugiura

The Kitchen Book by Ella Risbridger

By Nigella

Instagram

Visit Nigella on Instagram

Guest recipe from the archive

Unripe Fruit Salad

By Tamar Adler

This lovely recipe appears in Tamar Adler’s book rather in the form of a suggestion, which is to say without specific amounts to allow, wisely, for maximum flexibility.

As featured in

The Everlasting Meal Cookbook

New in Ask Nigella.com

Can I Make The Meatzza Without Eggs?

From Tinasinthekitchen

What Type Of Potatoes Should I Use For Panchphoran Aloo?

From CaralynL

Can I Use Home-Made Meringues For The White Tiramisu?

From SimonPB

I have been making this recipe for years and it never fails. In the summer it's great with a green salad, and in the winter I serve it with mashed carrot and swede. It's funny how a lot of Nigella's recipes stand the test of time.

By Stu_Woodley about Spanish Chicken With Chorizo and Potatoes

View the Recipe