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Nigella's Recipes

Recipe of the day

Crunchy Chicken Cutlets
Photo by Keiko Oikawa
Crunchy Chicken Cutlets
By Nigella
  • 14
  • 2
Eton Mess
Photo by Lis Parsons
Eton Mess
By Nigella
  • 14
  • 2
Image of Nigella's Tagliatelle with Chicken from the Venetian Ghetto
Photo by Lis Parsons
Tagliatelle With Chicken From the Venetian Ghetto
By Nigella
  • 14
  • 2

Guest recipe from the archive

Image of Imad Alarnab's Muhammara
Photo by Andy Sewell
Muhammara
By Imad Alarnab
  • 14
  • 2
It’s important to use romano (long) peppers here as the skins aren’t as tough as on bell peppers.

As featured in

  • Imad's Syrian Kitchen

Explore more recipe ideas

Forgotten Pudding
Photo by Lis Parsons
Forgotten Pudding
By Nigella
  • 14
  • 2
Mexican Chicken or Turkey Salad With Tomato and Black Bean Salsa
Mexican Chicken or Turkey Salad With Tomato and Black Bean Salsa
Photo by Lis Parsons
Mexican Chicken or Turkey Salad With Tomato and Black Bean Salsa
By Nigella
  • 14
  • 2
Peach Melba
Photo by James Merrell
Peach Melba
By Nigella
  • 14
  • 2
Image of Nigella's Chicken with Lemon Cream Parsley Sauce
Photo by Nigella
Chicken with Lemon, Cream and Parsley Sauce
By Nigella
  • 14
  • 2
Image of Nigella's Rib-Sticking Stir-Fry
Photo by Lis Parsons
Rib-Sticking Stir-Fry
By Nigella
  • 14
  • 2
Image of Nigella's Go-To Gochu Pasta
Photo by Nigella
Go-To Gochu Pasta
By Nigella
  • 14
  • 2

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