Nigella's Recipes

Recipe of the day

Apple and Walnut Crumble

By Nigella

One Pan Sage and Onion Chicken and Sausage

By Nigella

Beetroot and Chickpea Dip

By Nigella

Guest recipe from the archive

Deep-Fried Dessert Dumplings with Rum and Poppy Seeds

By Zuza Zak

This recipe has a complicated history. My friend from Switzerland managed to procure it and I find it fascinating, as it apparently has roots in Warsaw, but it reminds me of southern Polish/Slovak cuisine. It simply goes to show how much variety there is from one household to the next.