My twin Daughters love these biscuits. Great after a hard day especially with a large cup of earl grey tea. The dough can be frozen in shaped balls in sealed bags and Baked fresh when unexpected friends arrive.
4 ounces chocolate chips (milk, white or dark, or a mixture)
½ cup superfine sugar (or fine white sugar)
4 ounces softened butter
Method
Imogene's Choc Chip Biscuits is a community recipe submitted by Imogene and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Cream butter, sugars and vanilla together.
Gradually add lightly beaten egg. Beating well after each additon.
Mix in well sifted flours and salt.
Add choc chips and mix well.
Shape into teaspoon sized balls and place on to lined baking trays.
Press down on dough balls with fingers to flatten slighly.
Allow room for spreadingn 3 cm.
Bake in Moderate oven 180 C /350F for 10 to 15 mins.
Cool on trays for 5 mins then transfer to wire racks until firm, if you can wait!
I am now Lactose intolerant and egg so I use this recipe with dairy free spreads no egg ,lactose free Milk and dairy free chocolate I have also made these biscuits with Stevia and Xylitol reducing the sugar completely .
Posted by Imogene on 28th July 2014
Hello, I have a question about this recipe. The recipe stands for "1/2 cup brown sugar", is it "dark brown sugar" or "light brown sugar"? Thanks! Regards. Vic
Posted by victoria_caba on 30th October 2011
I absolutely adore these! They're incredibly quick to prepare and could not be any easier! However, I find them really sweet, so I now use half a portion of sugar. I'm now about to try them with orange peel and cranberries - should be delicious too.
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What 3 Others have said
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Posted by Imogene on 28th July 2014
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Posted by victoria_caba on 30th October 2011
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Posted by martulinderek on 28th July 2011
Show more commentsI am now Lactose intolerant and egg so I use this recipe with dairy free spreads no egg ,lactose free Milk and dairy free chocolate I have also made these biscuits with Stevia and Xylitol reducing the sugar completely .
Hello, I have a question about this recipe. The recipe stands for "1/2 cup brown sugar", is it "dark brown sugar" or "light brown sugar"? Thanks! Regards. Vic
I absolutely adore these! They're incredibly quick to prepare and could not be any easier! However, I find them really sweet, so I now use half a portion of sugar. I'm now about to try them with orange peel and cranberries - should be delicious too.