Actually very easy as no fiddly bechemal sauce nor boiling of noodles. I threw in some tomato paste for extra flavour and used sliced pancetta as I ground up some very lean beef to use. Delicious!
Posted by bunnyette on 14th April 2020
I love this recipe. My only son is off at college and I miss cooking it for us. Predictably, I found myself craving this lasagne. I dreamed about it. I wanted it so much I made the full recipe this weekend with the excuse to myself it would last the week for me. It has to be pretty great to cook the whole thing for oneself to enjoy alone - thank you Nigella!
Posted by camilleP on 3rd April 2016
A bit fiddly to assemble first time - but once you have cooked this more than twice its easy. I make this a LOT during the Winter as it is beautifully stodgy.
Posted by RealJoWood on 16th August 2015
Made this for my Calabrian Family on Christmas Day 2014 and it was delicious according to all - first time I cooked lasagne. Thank you Nigella cheers from Tony D in Melbourne
Posted by baysidetony on 15th January 2015
This is a wonderful lasagne in its own right (who would expect less from N?!) but it is supreme if you have someone who doesn't like beschamel sauce! Brava!! Axx
Posted by adaml25 on 17th August 2014
Absolutely love this recipe have made it now almost a dozen times and again in a few weeks for a dinner party, it never fails to impress! thank you Nigella!
Posted by hedkandi on 7th March 2014
My husband and 5-year old twins had 2 helpings each. Delicious....although left out the eggs. Can't push the fussy eater too far ;)
Posted by andycap on 1st February 2014
Superb way of using left over gammon. It was absolutely delicious and my fiancee and I throughly enjoyed it. Thanks Nigella :)
Posted by Clarence79 on 30th December 2013
Indeed, best lasagne I have ever eaten!! It was the first I cooked ever and my friends ate all of it. Which is always a good sign. Thank you, Nigella. You are inspiring, as always.
Posted by VeronikaP on 15th September 2013
Delicious lasagne.
Posted by Adelin on 2nd February 2013
My husband says this is the best lasagne he has ever tasted. He is really fussy about what he eats so success! Thank you.
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What 11 Others have said
Actually very easy as no fiddly bechemal sauce nor boiling of noodles. I threw in some tomato paste for extra flavour and used sliced pancetta as I ground up some very lean beef to use. Delicious!
I love this recipe. My only son is off at college and I miss cooking it for us. Predictably, I found myself craving this lasagne. I dreamed about it. I wanted it so much I made the full recipe this weekend with the excuse to myself it would last the week for me. It has to be pretty great to cook the whole thing for oneself to enjoy alone - thank you Nigella!
A bit fiddly to assemble first time - but once you have cooked this more than twice its easy. I make this a LOT during the Winter as it is beautifully stodgy.
Made this for my Calabrian Family on Christmas Day 2014 and it was delicious according to all - first time I cooked lasagne. Thank you Nigella cheers from Tony D in Melbourne
This is a wonderful lasagne in its own right (who would expect less from N?!) but it is supreme if you have someone who doesn't like beschamel sauce! Brava!! Axx
Absolutely love this recipe have made it now almost a dozen times and again in a few weeks for a dinner party, it never fails to impress! thank you Nigella!
My husband and 5-year old twins had 2 helpings each. Delicious....although left out the eggs. Can't push the fussy eater too far ;)
Superb way of using left over gammon. It was absolutely delicious and my fiancee and I throughly enjoyed it. Thanks Nigella :)
Indeed, best lasagne I have ever eaten!! It was the first I cooked ever and my friends ate all of it. Which is always a good sign. Thank you, Nigella. You are inspiring, as always.
Delicious lasagne.
My husband says this is the best lasagne he has ever tasted. He is really fussy about what he eats so success! Thank you.