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Apple and Strawberry Crumble

A community recipe by Sonia20

Not tested or verified by Nigella.com

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Introduction

A smooth and creamy topping with a very sweet and tasty base.

Ingredients

Serves: serves 6

Metric Cups

For the Topping

25 grams brown sugar
65 grams butter
100 grams quick cook oats

For the Base

1 cooking apple Peeled and chopped
2 tablespoons water
200 grams strawberries
50 grams golden caster sugar

For the Topping

⅞ ounce brown sugar
2¼ ounces butter
3½ ounces quick-cooking oats

For the Base

1 apple Peeled and chopped
2 tablespoons water
7 ounces strawberries
1¾ ounces superfine sugar

Method

Apple and Strawberry Crumble is a community recipe submitted by Sonia20 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

To make the crumble topping place your flour in a bowl rub in the butter to resemble breadcrumbs and stir in the sugar.

Place the chopped cooking apple and water in a pan and cool over very low heat until they begin to soften. Add the strawberries and sugar and cook for further 3-4 minutes. Spoon into an oven proof dish and cover with the crumble topping. Bake in a pre heated oven for 25-30 minutes until golden. Delicious served hot with custard or cream.

Oven temperature: 190 degrees C/375 Gas mark 5

To make the crumble topping place your flour in a bowl rub in the butter to resemble breadcrumbs and stir in the sugar.

Place the chopped apple and water in a pan and cool over very low heat until they begin to soften. Add the strawberries and sugar and cook for further 3-4 minutes. Spoon into an oven proof dish and cover with the crumble topping. Bake in a pre heated oven for 25-30 minutes until golden. Delicious served hot with custard or cream.

Oven temperature: 190 degrees C/375 Gas mark 5