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Basic Balsamic Syrup

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I needed a way to jazz up a simple serving of vanilla ice cream. I recalled Alton Brown's comment that many good Balsamic Vinegars are so flavorful and mellow they could be drunk straight from a glass. And they can. I wanted to intensify that flavor and give it sweetness, so that just a little would go a long way.

I needed a way to jazz up a simple serving of vanilla ice cream. I recalled Alton Brown's comment that many good Balsamic Vinegars are so flavorful and mellow they could be drunk straight from a glass. And they can. I wanted to intensify that flavor and give it sweetness, so that just a little would go a long way.

Ingredients

Serves: yields 8 fluid ounces/237.5 ml

Metric Cups
  • ½ litre balsamic vinegar
  • 4 tablespoons granulated sugar (white)
  • 1 pint balsamic vinegar
  • 4 tablespoons granulated sugar (white)

Method

Basic Balsamic Syrup is a community recipe submitted by JonMc and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Pour vinegar into a small sauce pan, stir in the sugar.
  • Heat vinegar to gentle boil over medium heat on stove top. Adjust heat to maintain that boil. Stir occasionally.
  • Boil until liquid is reduced by half. A
  • llow to cool to room temperature and transfer to a plastic squeeze bottle. You will have a thin syrup. Store in refrigerator.
  • Pour vinegar into a small sauce pan, stir in the sugar.
  • Heat vinegar to gentle boil over medium heat on stove top. Adjust heat to maintain that boil. Stir occasionally.
  • Boil until liquid is reduced by half. A
  • llow to cool to room temperature and transfer to a plastic squeeze bottle. You will have a thin syrup. Store in refrigerator.
  • Additional Information

    So far, this syrup has been a voyage of discovery. It is great on vanilla ice cream. Tried it on strawberries with equal delight, as well as a slice of ham. Come the right season, I'll apply it to grilled peaches.

    So far, this syrup has been a voyage of discovery. It is great on vanilla ice cream. Tried it on strawberries with equal delight, as well as a slice of ham. Come the right season, I'll apply it to grilled peaches.

    Tell us what you think