Double Chocolate Brownies
A community recipe by ArchangelNot tested or verified by Nigella.com
Introduction
Sometimes brownies are just dry, dark cakes that don't even really taste like chocolate. These brownies are juicy and all chocolate and nuts. Cut small pieces or be prepared to skip dinner.
Sometimes brownies are just dry, dark cakes that don't even really taste like chocolate. These brownies are juicy and all chocolate and nuts. Cut small pieces or be prepared to skip dinner.
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Ingredients
Serves: 10
- 200 grams dark chocolate
- 100 grams butter
- 2 tablespoons coffee
- 125 grams sugar
- 1 tablespoon vanilla sugar
- 2 medium eggs (slightly beaten)
- 50 grams plain flour
- 150 grams milk chocolate (chopped)
- 100 grams pecan nuts (chopped)
- 7 ounces bittersweet chocolate
- 4 ounces butter
- 2 tablespoons coffee
- 4 ounces sugar
- 1 tablespoon vanilla sugar
- 2 medium eggs (slightly beaten)
- 2 ounces all-purpose flour
- 5 ounces milk chocolate (chopped)
- 4 ounces pecan nuts (chopped)
Method
Double Chocolate Brownies is a community recipe submitted by Archangel and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
You can adjust this recipe with different nuts, white chocolate instead of milk chocolate or add dried cranberries.
You can adjust this recipe with different nuts, white chocolate instead of milk chocolate or add dried cranberries.
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