Easiest Chocolate Sauce - My Mum's Recipe
A community recipe by AnonymousNot tested or verified by Nigella.com
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Take equal measures sugar, water and dark cocoa powder Whisk together and let simmer for a few minutes on the stove (or reduce for a bit longer if you want a thicker sauce) Delicious, cheap, and above all: so easy as to be foolproof! This keeps for a long time in the fridge and can be reheated. This sauce stays runny when cooled. It thickens if you keep it in the fridge, but if you stir it it'll go runny again
Take equal measures sugar, water and dark unsweetened cocoa Whisk together and let simmer for a few minutes on the stove (or reduce for a bit longer if you want a thicker sauce) Delicious, cheap, and above all: so easy as to be foolproof! This keeps for a long time in the fridge and can be reheated. This sauce stays runny when cooled. It thickens if you keep it in the fridge, but if you stir it it'll go runny again
Introduction
My mum taught me the easiest and most delicious dark chocolate sauce ever, and it's normally quite runny. Moreover, you only need basic storecupboard ingredients, so no extra shopping!
My mum taught me the easiest and most delicious dark chocolate sauce ever, and it's normally quite runny. Moreover, you only need basic storecupboard ingredients, so no extra shopping!
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Ingredients
Serves: 0
Metric
Cups
- 100 millilitres sugar
- 100 millilitres cocoa powder
- 100 millilitres water
- 3½ fluid ounces sugar
- 3½ fluid ounces unsweetened cocoa
- 3½ fluid ounces water
Method
Easiest Chocolate Sauce - My Mum's Recipe is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 2 Others have said
How much does this serve? it says 0 surely it serves so many? You need to tell us.
Should I use some special cocoa powder, bitter or regular ??? Can I can the chocolate sauce, is it going to last???