Easy Chocolate Crunch Cake

A community recipe by Richie

Not tested or verified by Nigella.com

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Introduction

This is a great pudding, and is easy to make too. you may wish to do double; its really tasty :) you can make this recipe a couple of days in advance.

Ingredients

Serves: 0

4 ounces butter
11 ounces milk chocolate
14 ounces sweetened condensed milk
1 packet Marie/Maria biscuits
15 candied cherries
2 ounces raisins
chopped assorted nuts

Method

Easy Chocolate Crunch Cake is a community recipe submitted by Richie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

In a large bowl crush the biscuits, or even crush them your own way

(optionally) In the bowl stir into the biscuits: the cherries, raisins and nuts

Melt together in a pan the margarine, sweetened condensed milk and half the bar of chocolate

4. Pour the chocolate mixture over the biscuit mixture. Stir well until the crushed biscuits are all coated

Line a tin, basin, OR box with greaseproof or parchment paper. Pour the mixture into it

Freeze for at least 2 hours or until needed. When needed take out and leave for 2 hours

Melt the remaining chocolate and spread on the top of the cake

Cut into pieces and serve