Girdle Buster Pie
A community recipe by sammiej86Not tested or verified by Nigella.com
Print me
Process digestive biscuits with soft unsalted butter. Add chocolate chips. Press in to a flan dish and place in freezer to firm up Pour over softened coffee flavour ice cream. Cover with cling film and return to freezer. Add golden syrup to a saucepan with butter and muscovado sugar. Bring to the boil and let bubble for 5 mins. Add bourbon and cream. Let it cool but not set, and pour over ice cream
Process graham crackers with soft unsalted butter. Add chocolate chips. Press in to a flan dish and place in freezer to firm up Pour over softened coffee flavour ice cream. Cover with cling film and return to freezer. Add golden syrup or light corn syrup to a saucepan with butter and muscovado sugar. Bring to the boil and let bubble for 5 mins. Add bourbon and cream. Let it cool but not set, and pour over ice cream
Introduction
i saw this on tv and had to make it so here's what i did
i saw this on tv and had to make it so here's what i did
Ingredients
Serves: 6 - 8
Metric
Cups
- digestive biscuits
- unsalted butter (soft)
- milk chocolate chips
- coffee ice cream
- golden syrup
- bourbon
- light brown muscovado sugar
- double cream
- graham crackers
- unsalted butter (soft)
- milk chocolate chips
- coffee ice cream
- golden syrup or light corn syrup
- bourbon
- light brown sugar
- heavy cream
Method
Girdle Buster Pie is a community recipe submitted by sammiej86 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.
What 2 Others have said
-
Posted by Twin's Grandma on 27th December 2011
-
Posted by shmolie100 on 10th July 2011
Show more commentsIf you read Nigella's recipe she does use Bourbon - the drink - as she mentions the number of spoonfuls she uses.
Nigella didn't use Bourbon the drink, in this recipe but bourbon biscuits!