Golden Syrup Muffins
A community recipe by VioletNot tested or verified by Nigella.com
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Pre heat the oven, 160 (fan oven) Mix all the dry ingredients together in a bowl. Melt the butter in the microwave then beat in the egg, then the milk and golden syrup and vanilla extract. Add the egg mix to the dry ingredients and lightly mix. Spoon a blob into muffin case then add 1 teaspoon of spreadable golden syrup, then cover with another blob of mixture, repeat until all the cases are filled. Cook in the middle of the oven for about 35 mins or until golden. Serve while still hot, with a steaming cup of tea or coffee. They would also be great turned into a pudding with a big dollop of custard.
Pre heat the oven, 160 (fan oven) Mix all the dry ingredients together in a bowl. Melt the butter in the microwave then beat in the egg, then the milk and golden syrup or light corn syrup and vanilla extract. Add the egg mix to the dry ingredients and lightly mix. Spoon a blob into muffin case then add 1 teaspoon of spreadable golden syrup or light corn syrup, then cover with another blob of mixture, repeat until all the cases are filled. Cook in the middle of the oven for about 35 mins or until golden. Serve while still hot, with a steaming cup of tea or coffee. They would also be great turned into a pudding with a big dollop of custard.
Introduction
I think the title says it all, great with a cup of tea or coffee as a mid morning or midnight snack.
I think the title says it all, great with a cup of tea or coffee as a mid morning or midnight snack.
Ingredients
Serves: 8
Metric
Cups
- 250 grams flour
- 95 grams caster sugar
- 1 teaspoon baking powder
- 3 tablespoons golden syrup
- 1 teaspoon vanilla extract
- 1 egg
- 65 grams butter
- 160 millilitres full fat milk
- 8 teaspoons golden syrup
- 9 ounces flour
- 3 ounces superfine sugar
- 1 teaspoon baking powder
- 3 tablespoons golden syrup or light corn syrup
- 1 teaspoon vanilla extract
- 1 egg
- 2 ounces butter
- 5⅝ fluid ounces whole milk
- 8 teaspoons golden syrup or light corn syrup
Method
Golden Syrup Muffins is a community recipe submitted by Violet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
You will need a 6 cup muffin tin, and muffin cases.
You will need a 6 cup muffin tin, and muffin cases.
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What 1 Other has said
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Posted by Kirsty.draper on 23rd June 2013
Show more commentsDidn't have any vanilla extract would of been better with it, but still taste good! Mixture seems really thick but it's ok.