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Hot Chocolate Puddings

A community recipe by LaurenMcC

Not tested or verified by Nigella.com

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Introduction

Delicious chocolate sponge puddings with melting centre. Yum!

Ingredients

Serves: 4

Metric Cups

150 grams dark chocolate
100 millilitres double cream
100 grams unsalted butter
100 grams soft dark brown sugar
2 eggs (beaten)
50 grams plain flour
40 grams cocoa powder
25 grams ground almonds

5⅓ ounces bittersweet chocolate
4 fluid ounces heavy cream
3½ ounces unsalted butter
3½ ounces soft dark brown sugar
2 eggs (beaten)
1¾ ounces all-purpose flour
1⅖ ounces unsweetened cocoa
⅞ ounce almond meal

Method

Hot Chocolate Puddings is a community recipe submitted by LaurenMcC and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Heat the oven to 200c/400F/Gas 6

Melt chocolate over a pan of simmering water, stir in cream and chill in the fridge for 20-30 minutes.

Grease 4 individual pudding moulds with butter.

Beat together sugar and butter, then add the eggs gradually.

Sift in the flour, cocoa powder, and ground almonds and mix.

Half fill the pudding moulds with the mixture, then make a "well" in the middle of the mixture.

Put 1 teaspoon of the chilled chocolate in the well and top with remaining pudding mixture. Bake for 10-15 mins.

Serve with cream or ice cream.