Italian Baked Alaska
A community recipe by erickarl78Not tested or verified by Nigella.com
Introduction
This is a cheat's way to make a fantastic show-stopper dessert. Despite the massive appearance, it actually makes a light-ish and refreshing dessert. Baked Alaska probably doesn't need any accompanyment, but you could serve it with some gently heated fruit compote, or fruits steeped in alcohol. Serves 10
This is a cheat's way to make a fantastic show-stopper dessert. Despite the massive appearance, it actually makes a light-ish and refreshing dessert. Baked Alaska probably doesn't need any accompanyment, but you could serve it with some gently heated fruit compote, or fruits steeped in alcohol. Serves 10
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Ingredients
Serves: 6
- 1 kilogram panettone
- 9 tablespoons grand marnier
- 1000 millilitres vanilla ice cream (slightly softened)
- 6 large egg whites
- 150 grams golden caster sugar
- 2 tablespoons flaked almonds
- 2⅕ pounds panettone
- 9 tablespoons grand marnier
- 35 fluid ounces vanilla ice cream (slightly softened)
- 6 large egg whites
- 5⅓ ounces superfine sugar
- 2 tablespoons sliced almonds
Method
Italian Baked Alaska is a community recipe submitted by erickarl78 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
To make the meringue,
To make the meringue,
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