Mozzarella and Sundried Tomato Savoury Loaf Cake

A community recipe by munichgirl

Not tested or verified by Nigella.com

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Introduction

Great diced with a drink or sliced for a picnic or a lazy summer lunch. Tastes better on the same day, though. You can also keep the basic cake mix and change the other ingredients.

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 6

Metric U.S.

For the Base Cake Mix

250 grams plain flour
baking powder (half a sachet - approximately a teaspoon and a half)
4 eggs
100 millilitres milk (or cream or white wine - any liquid really)
100 millilitres oil (olive or half olive oil, half vegetable oil)

For the Fancy Ingredients

2 balls mozzarella (diced)
8 sundried tomatoes (in oil - patted in a piece of kitchen roll)
1 teaspoon herbs de provence (or 200g pitted green olives)
150 grams bacon lardons (fried)
150 grams Cheddar cheese (grated - or 200g diced feta cheese)
2 teaspoons dried basil

For the Base Cake Mix

8⅚ ounces all-purpose flour
baking powder (half a sachet - approximately a teaspoon and a half)
4 eggs
4 fluid ounces milk (or cream or white wine - any liquid really)
4 fluid ounces oil (olive or half olive oil, half vegetable oil)

For the Fancy Ingredients

2 balls mozzarella (diced)
8 sundried tomatoes (in oil - patted in a piece of kitchen roll)
1 teaspoon herbs de provence (or 200g pitted green olives)
5⅓ ounces bacon lardons (fried)
5⅓ ounces Cheddar cheese (grated - or 200g diced feta cheese)
2 teaspoons dried basil

Method

Mozzarella and Sundried Tomato Savoury Loaf Cake is a community recipe submitted by munichgirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat the oven at 200Â°C.

Mix the batter as you would a muffin one : Pour the wet ingredients into the dry ones.

Then add your "fancy" ingredients and mix thoroughly.

Pour into a lined loaf tin and bake for about 45 mins and golden brown.

Let it cool before you slice it.

Preheat the oven at 200Â°C.

Mix the batter as you would a muffin one : Pour the wet ingredients into the dry ones.

Then add your "fancy" ingredients and mix thoroughly.

Pour into a lined loaf tin and bake for about 45 mins and golden brown.

Let it cool before you slice it.