Mozzarella and Sundried Tomato Savoury Loaf Cake
A community recipe by munichgirlNot tested or verified by Nigella.com
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Preheat the oven at 200°C. Mix the batter as you would a muffin one : Pour the wet ingredients into the dry ones. Then add your "fancy" ingredients and mix thoroughly. Pour into a lined loaf tin and bake for about 45 mins and golden brown. Let it cool before you slice it.
Preheat the oven at 200°C. Mix the batter as you would a muffin one : Pour the wet ingredients into the dry ones. Then add your "fancy" ingredients and mix thoroughly. Pour into a lined loaf tin and bake for about 45 mins and golden brown. Let it cool before you slice it.
Introduction
Great diced with a drink or sliced for a picnic or a lazy summer lunch. Tastes better on the same day, though. You can also keep the basic cake mix and change the other ingredients.
Great diced with a drink or sliced for a picnic or a lazy summer lunch. Tastes better on the same day, though. You can also keep the basic cake mix and change the other ingredients.
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Ingredients
Serves: 6
Metric
Cups
For the Base Cake Mix
- 250 grams plain flour
- baking powder (half a sachet - approximately a teaspoon and a half)
- 4 eggs
- 100 millilitres milk (or cream or white wine - any liquid really)
- 100 millilitres oil (olive or half olive oil, half vegetable oil)
For the Fancy Ingredients
- 2 balls mozzarella (diced)
- 8 sundried tomatoes (in oil - patted in a piece of kitchen roll)
- 1 teaspoon herbs de provence (or 200g pitted green olives)
- 150 grams bacon lardons (fried)
- 150 grams Cheddar cheese (grated - or 200g diced feta cheese)
- 2 teaspoons dried basil
For the Base Cake Mix
- 8⅚ ounces all-purpose flour
- baking powder (half a sachet - approximately a teaspoon and a half)
- 4 eggs
- 4 fluid ounces milk (or cream or white wine - any liquid really)
- 4 fluid ounces oil (olive or half olive oil, half vegetable oil)
For the Fancy Ingredients
- 2 balls mozzarella (diced)
- 8 sundried tomatoes (in oil - patted in a piece of kitchen roll)
- 1 teaspoon herbs de provence (or 200g pitted green olives)
- 5⅓ ounces bacon lardons (fried)
- 5⅓ ounces Cheddar cheese (grated - or 200g diced feta cheese)
- 2 teaspoons dried basil
Method
Mozzarella and Sundried Tomato Savoury Loaf Cake is a community recipe submitted by munichgirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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