Mulled Wine
A community recipe by SispaddyNot tested or verified by Nigella.com
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Warm the wine in a large pan, but don't let it boil. Add the other ingredients and let it simmer for 5-10 mins. Place into a flasks to bring anywhere with you... ...enjoy!
Introduction
Nothing is better than this when faced with cold weather!! I give an idea to the amount of ingredients, but really that depends a lot on your taste. Some even add sugar to this. In some moods, I use 2 mandarins instead of the orange.
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Ingredients
Serves: 4-6
- 2 bottles red wine (not sparkling)
- 1 orange (in slices - half a moon)
- 2 cinnamon sticks
- 4 cloves
Method
Mulled Wine is a community recipe submitted by Sispaddy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
If you (or anyone meant to enjoy this), has to drive, I lit the wine to burn off all the alcohol content. It doesn't change the flavor that much...just the final effect! :)
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