Pickled Plums
A community recipe by Kiwifruit1Not tested or verified by Nigella.com
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Bring vinegar & spices to boil then add the sugar. Turn the heat down to low & stir until sugar is completely dissolved. Boil gently for 2 mins then add halved plums & simmer for 4-5 mins. Bottle but dont seal.
Bring vinegar & spices to boil then add the sugar. Turn the heat down to low & stir until sugar is completely dissolved. Boil gently for 2 mins then add halved plums & simmer for 4-5 mins. Bottle but dont seal.
Introduction
These plums are a treat with any hot curry or with cold meats.
These plums are a treat with any hot curry or with cold meats.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4
Metric
U.S.
- 600 millilitres white wine vinegar
- 12 black peppercorns
- 1 teaspoon whole cloves
- 4 cardamom pods
- 2 cinnamon sticks
- 2 star anise
- 1 kilogram sugar
- 2 kilograms plums (dark red)
- 21 fluid ounces white wine vinegar
- 12 black peppercorns
- 1 teaspoon whole cloves
- 4 cardamom pods
- 2 cinnamon sticks
- 2 star anise
- 2⅕ pounds sugar
- 4⅖ pounds plums (dark red)
Method
Pickled Plums is a community recipe submitted by Kiwifruit1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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