Sacher Torta
A community recipe by belgradeNot tested or verified by Nigella.com
Introduction
This famous and virtuous torta is one of my favourite. Tried the original, tried many other variations, perfected the recipe and here I'm passing it on to you to enjoy.
This famous and virtuous torta is one of my favourite. Tried the original, tried many other variations, perfected the recipe and here I'm passing it on to you to enjoy.
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Ingredients
Serves: 12-16
- 180 grams butter
- 100 grams butter (extra)
- 8 eggs (separated into white and yolks)
- 250 grams walnuts (ground)
- 1 tablespoon flour
- 1 tablespoon baking powder
- 1 tablespoon cinnamon
- 180 grams dark chocolate
- 200 grams dark chocolate (extra)
- 250 grams apricot jam
- 1 tablespoon milk
- 1 tablespoon oil
- 1 tablespoon sugar
- 6 ounces butter
- 4 ounces butter (extra)
- 8 eggs (separated into white and yolks)
- 9 ounces walnuts (ground)
- 1 tablespoon flour
- 1 tablespoon baking powder
- 1 tablespoon cinnamon
- 6 ounces bittersweet chocolate
- 7 ounces bittersweet chocolate (extra)
- 9 ounces apricot jam
- 1 tablespoon milk
- 1 tablespoon oil
- 1 tablespoon sugar
Method
Sacher Torta is a community recipe submitted by belgrade and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
GLAZE:
GLAZE:
Additional Information
This is a wonderful, rich and moist chocolate cake with a twist of cinnamon and apricot jam. Can be turned into cupcakes!
This is a wonderful, rich and moist chocolate cake with a twist of cinnamon and apricot jam. Can be turned into cupcakes!
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What 1 Other has said
is it 170 degrees F or C?