Smoked Salmon Mousse

A community recipe by Kukka

Not tested or verified by Nigella.com

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Introduction

This is sooo delicious! Mom makes it every Christmas (and for most other parties too ). You can eat it with for example boiled potatoes or (rye) bread.

Ingredients

Serves: 4-6

Metric Cups

gelatine (6 leaves)
200 grams smoked salmon (cold)
600 millilitres cream (full-fat, the kind that can be whipped)
2 teaspoons lemon juice
100 millilitres fresh dill (fresh, chopped)
1½ teaspoons lemons
pepper
200 grams prawns

gelatine (6 leaves)
7 ounces smoked salmon (cold)
21 fluid ounces cream (full-fat, the kind that can be whipped)
2 teaspoons lemon juice
4 fluid ounces fresh dill (fresh, chopped)
1½ teaspoons lemons
pepper
7 ounces shrimp

Method

Smoked Salmon Mousse is a community recipe submitted by Kukka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Put the gelatine leaves into cold water for at least 10 minutes.

Chop the salmon and dill. Whip the cream.

Heat the lemon juice and mix the gelatine leaves into it. Mix all the ingredients together.

Rinse a bowl or a ring mould (mom always uses a Tupperware mould which has a tube in the middle) or line it with clingfilm.