Vegan Waffles That Really Rock!
A community recipe by paola78Not tested or verified by Nigella.com
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Sift flour, baking powder, baking soda, cinnamon, nutmeg and salt into a bowl. Add oats and walnuts and stir through. In a separate jug mash the banana, add the soy milk, golden syrup or light corn syrup and oil. Beat well, either by hand or with a hand-held mixer, until there are no lumps of banana left. Add wet ingredients to dry and mix until combined. Let batter sit for at least 5 minutes. Prepare according to your waffle iron instructions. Mine take about 3-5 minutes. Serve with sliced bananas and some more golden syrup or light corn syrup.
Introduction
These are a family favorite. They're pretty healthy, kids love them and they make the house smell so darn good!
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Ingredients
Serves: 2-4
- 1 cup wholewheat flour
- 2 tablespoons wholewheat flour (for extra)
- 1 teaspoon baking soda
- 1¼ teaspoons ground cumin
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup quick-cooking oats
- 1 banana (very ripe)
- 1½ cups soy milk
- 3 tablespoons golden syrup or light corn syrup
- 3 tablespoons vegetable oil
- ½ cup chopped walnuts
Method
Vegan Waffles That Really Rock! is a community recipe submitted by paola78 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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