This is, quite simply, a pie filled with potatoes, onion and butter; it has flaky pastry on the base, sides and top, and given the simplicity of its contents, a generous amount of salt and pepper.
As featured in
Butter: A Celebration
New in Ask Nigella.com
Should I Wrap The Traditional Christmas Cake In Foil?
From MacFlod
14
2
Can I Freeze The Birthday Brownies?
From Livbrown
14
2
When Do I Remove The Spices From The Mughlai Chicken?
From Haje1234
14
2
I have been making this for years and can't recommend it highly enough! Not only easy to make, but guests are always knocked out by it, can't believe that I haven't bought it from a specialist shop and beg for the recipe.
By monkeymother about One-Step No-Churn Coffee Ice Cream