Ask Nigella.com

Welcome to Ask nigella.com! We’d love you send us any questions that you have regarding Nigella’s recipes. Please do remember to mention the title of the recipe in your query and we regret that we are unable to answer queries relating to Community Recipes as these recipes have not been tested by us.

We are only able to answer questions selected for publication and aren’t able to enter into personal correspondence.

Latest questions answered

Image of Nigella's Chicken Shawarma — Photo by Keiko Oikawa

Can I Use Chicken Breasts For The Oven-Cooked Chicken Shawarma?

By Michlew

14
2

Glitzy Chocolate Puddings — Photo by Lis Parsons

What Is The American Alternative For A Crunchie Bar In The Glitzy Chocolate Puddings?

By ChattyCats

14
2

Coq Au Riesling — Photo by Lis Parsons

Can I Thicken The Sauce For Coq Au Riesling?

By JayneO

14
2

Lamb Ribs With Nigella and Cumin Seeds — Lamb Ribs With Nigella and Cumin Seeds
Photo by Keiko Oikawa

Can I Use Pork Ribs Instead Of Lamb For Ribs With Nigella And Cumin Seeds?

By Nikki111

14
2

More recent answers

Slow-Cooker Lamb and Pasta

Can I Make The Slow-Cooker Lamb And Pasta Without Pasta?

By Jules_C

14
2

Image of Nigella's Almond and Orange Blossom Cake — Photo by Lis Parsons

Should I Use Almond Meal Or Almond Flour For The Almond And Orange Blossom Cake?

By ABK123

14
2

Chocolate Guinness Cake — Photo by James Merrell

Can I Use Buttercream On The Chocolate Guinness Cake?

By HollyK1

14
2

Slow Roast Pork Belly — Photo by Lis Parsons

What French Cut Of Meat Should I Use For The Slow Roast Pork Belly?

By britinfrance

14
2

Scallops and Chorizo — Photo by Lis Parsons

Do I Have To Slice The Chorizo For Scallops And Chorizo?

By markpaterson

14
2

Image of Nigella's Tropical Chocolate Cake — Photo by James Merrell

Where Can I Get Coconut Essence From For The Tropical Chocolate Cake?

By Janny_col

14
2

Little Lemon Puddings — Photo by Lis Parsons

Can I Make One Large Version Of The Little Lemon Puddings?

By Bigmal

14
2

Hot Cross Buns — Photo by James Merrell

Why Did My Hot Cross Buns Take So Long To Rise?

By Delia999

14
2

Image of Nigella's Maritozzi — Photo by Nigella

Can I Use Oat Milk In The Maritozzi Recipe?

By MamaVictoria

14
2

Old Fashioned Chocolate Cake — Photo by James Merrell

Does The Old Fashioned Chocolate Cake Icing Keep For A Week?

By rumtingly

14
2

Hot Cross Buns — Photo by James Merrell

Can I Add Salt To The Hot Cross Bun Dough?

By gkutte1

14
2

Can I Make The Chocolate Chip Cookies Without Eggs?

By alfihyder

14
2