Did you know that if you drop dumpling skins into a pan of hot oil, they puff up and turn into deliciously crunchy crisps? These are the perfect sharing snack – a great anju (snack to serve with drinks).
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I make this all the time and it's delicious and people always ask for the recipe - great to have something where you know exactly what is in it - lovely with Greek yoghurt and raspberries.