I encountered many recipes for this cake, often with slight variations on the name—Silver Sea Foam Loaf, Penny-Wise Silver Cake, and Silver White Cake.
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I’ve tried several carrot cakes recipes including one made in bakery class. Nigella’s recipe trumps all of my past carrot cakes! Love love love the ginger warmth in the cake and icing, the gingery taste is enhanced even further when eaten the following day!