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Salmon, Avocado, Watercress and Pumpkin Seed Salad

By Nigella

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Image of Marie Frank's Brunsviger with Grapes and Rosemary — Photo by Line Klein

More Than Sweet by Marie Frank

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Guest recipe from the archive

Mandu Crisps and Kimchi Salsa

By Da-Hae West

Did you know that if you drop dumpling skins into a pan of hot oil, they puff up and turn into deliciously crunchy crisps? These are the perfect sharing snack – a great anju (snack to serve with drinks).

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Image of Nigella's Chicken and Pea Traybake — Photo by Jonathan Lovekin

This is a perfect example of what I call “Friday night food”. At the end of the week, when you’re too tired to cook but still want something nice to kick off the weekend, make this. You just throw it all in a roasting tray and let the oven do its thing. You’re rewarded with moist, flavorful, crackly-skinned chicken and peas and leeks that are deeply flavored with vermouth and the savory chicken juices. It's perfect any time but, as I said, it can’t be beat when you’ve got that Friday feeling!

By jtv0310 about Chicken and Pea Traybake

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