Karpatka is also known as a Carpathian mountain cake, named after the Karpaty mountain range. The dough (in this case a choux pastry) creates the effect of mountains, and the icing sugar on top represents the snow.
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Made this for a quick dinner as we have lots of Chards growing in the allotment- WOWOW, delicious! So quick and easy too, definitely will make this dish again. Thank you Nigella!
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