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Recipe of the day

Image of Nigella's Potato Salad
Photo by Nigella
My Favourite Potato Salad
By Nigella
  • 14
  • 2

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Image of Ella Risbridger's Six Hour Lamb
Photo by Yuki Sugiura
The Kitchen Book by Ella Risbridger
By Nigella

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Guest recipe from the archive

Image of Joseph Abboud's Toum
Photo by Armelle Habib
Toum
By Joseph Abboud
  • 14
  • 2
The problem with toum is that you’ll find yourself using it everywhere, and everything you make ends up ‘needing toum’.

As featured in

  • Rumi

New in Ask Nigella.com

Can I Use Home-Made Meringues For The White Tiramisu?

From SimonPB
  • 14
  • 2

What Red Chillies Should I Use For Mozzarella With Crazy Gremolata?

From leclaire
  • 14
  • 2

Can I Interchange Grams And Millilitres In The Measurements For The No-Churn Coffee Ice Cream?

From Julie_Holloway
  • 14
  • 2
Totally Chocolate Chocolate Chip Cookies
Photo by Lis Parsons

These are the best cookies I've ever eaten. It's impossible to only cook half the batch. In fact they're so good I just double up all the ingredients and freeze 12 and cook 12!

By Cato80 about Totally Chocolate Chocolate Chip Cookies
View the Recipe

Recent Tips

Fried paneer in sweet and sour sauce

From Paneerfan
  • 14
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Cutting meat into cubes

From JudyNZ
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Stop okra being slimy

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New Community Recipes

Warm-You-Up Chicken Curry
MissCookbook
Warm-You-Up Chicken Curry
By MissCookbook
  • 14
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One-pot lentil rice
momamishra
One-pot Lentil Rice
By momamishra
  • 14
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Hogmanay Pudding
Brybaz
Hogmanay Pudding
By Brybaz
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