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Recipe of the day

Image of Nigella's Passionfruit Ice Cream Cake — Photo by Jonathan Lovekin

Passionfruit Ice-Cream Cake with Coconut-Caramel Sauce

By Nigella

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Image of Zena Kamgaing's Gochujang Pork Lettuce Wraps — Photo by Yuki Sugiura

Dinner Time by Zena Kamgaing

By Nigella

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Guest recipe from the archive

Muhammara

By Imad Alarnab

It’s important to use romano (long) peppers here as the skins aren’t as tough as on bell peppers.

As featured in

Imad's Syrian Kitchen

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My whole family really enjoyed this cake. It was delicious and the perfect way to use up my slightly over-cooked marmalade. Great winter comfort food.

By sgill about Marmalade Pudding Cake

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