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Recipe of the day

Lentil, Tamarind and Date Dhansak
Lentil, Tamarind and Date Dhansak
Lentils with Tamarind and Dates
By Nigella
  • 14
  • 2

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Image of Ozlem Warren's Beetroot with Olives, Toasted Hazelnuts and Pul Biber OIl
Photo by Sam A Harris
İstanbul by Özlem Warren
By Nigella

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Guest recipe from the archive

Image of Kylie Kwong's Lucky's Fried Eggs
Photo by Petrina Tinslay
Lucky’s Fried Eggs with Herb Salad and Caramel Spiced Soy Sauce
By Two Good
  • 14
  • 2
This is simple, textural and somehow a little bit luxurious.

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New in Ask Nigella.com

Can I Use Dried Chanterelle Mushrooms For The Fettuccine With Mushrooms, Marsala And Mascarpone?

From Steph4373
  • 14
  • 2

Can I Use Chicken Breasts For The Oven-Cooked Chicken Shawarma?

From Michlew
  • 14
  • 2

What Is The American Alternative For A Crunchie Bar In The Glitzy Chocolate Puddings?

From ChattyCats
  • 14
  • 2
Roquamole
Photo by Lis Parsons

This is the best dip ever! Try it and you’ll be hooked for life.

By GlennMansfield about Roquamole
View the Recipe

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Fried paneer in sweet and sour sauce

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New Community Recipes

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Bò Ko ( Vietnamese Beef Stew)
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