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*Khaliat nahal* (which means “honeycomb”) is a sweet, yeasted bread known for its honeycomb shape.
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Sticky. Toffee. Pudding. Three of the greatest words in the English language. This is rich, indulgent and so comforting. The recipe makes a large amount of sauce but the leftovers were fantastic on my morning porridge!
Fried paneer in sweet and sour sauce
Cutting meat into cubes
Stop okra being slimy
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