The home of Nigella online

Recipe of the day

Instant Chocolate Mousse

By Nigella

Latest

Image of Ranie Saidi's Shredded Chicken Sambal — Photo by Mowie Kay

The Malay Cook by Ranie Saidi

By Nigella

Instagram

Visit Nigella on Instagram

Guest recipe from the archive

Image of Ren Behan's Karpatka — Photo by Nassima Rothacker

Karpatka — Carpathian Mountain Cake

By Ren Behan

Karpatka is also known as a Carpathian mountain cake, named after the Karpaty mountain range. The dough (in this case a choux pastry) creates the effect of mountains, and the icing sugar on top represents the snow.

As featured in

The Sweet Polish Kitchen

New in Ask Nigella.com

Can I Make One Large Version Of The Little Lemon Puddings?

From Bigmal

Why Did My Hot Cross Buns Take So Long To Rise?

From Delia999

Can I Use Oat Milk In The Maritozzi Recipe?

From MamaVictoria

Image of Nigella's Sticky Toffee Pudding — Photo by Jonathan Lovekin

Sticky. Toffee. Pudding. Three of the greatest words in the English language. This is rich, indulgent and so comforting. The recipe makes a large amount of sauce but the leftovers were fantastic on my morning porridge!

By BunnyMayfair about Sticky Toffee Pudding

View the Recipe