The home of Nigella online

Recipe of the day

Spaghetti Carbonara

By Nigella

Latest

Image of Helen Graham's No-Churn Muscovado Ice Cream — Photo by Yuki Sugiura

Centrepiece by Helen Graham

By Nigella

Instagram

Visit Nigella on Instagram

Guest recipe from the archive

Toum

By Joseph Abboud

The problem with toum is that you’ll find yourself using it everywhere, and everything you make ends up ‘needing toum’.

As featured in

Rumi

New in Ask Nigella.com

What Red Chillies Should I Use For Mozzarella With Crazy Gremolata?

From leclaire

Can I Interchange Grams And Millilitres In The Measurements For The No-Churn Coffee Ice Cream?

From Julie_Holloway

Can I Use Dried Chanterelle Mushrooms For The Fettuccine With Mushrooms, Marsala And Mascarpone?

From Steph4373

I made this for my family over the Easter break and it was pure heaven! I'd never had a cheesecake this good before, and even better, I'd made it myself!

By Rarabeanster about London Cheesecake

View the Recipe

Recent Tips

Fried paneer in sweet and sour sauce

From Paneerfan

Cutting meat into cubes

From JudyNZ

Stop okra being slimy

From happygrirl

New Community Recipes

Gingerbread Creams

By cbear1

Warm-You-Up Chicken Curry

By MissCookbook

"Dhum" Kosha Lamb

By abdulmismail