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Recipe of the day

Image of Nigella's Rib-Sticking Stir-Fry
Photo by Lis Parsons
Rib-Sticking Stir-Fry
By Nigella
  • 14
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Image of John Gregory-Smith's Persian-Style Chicken Rice
Photo by Martin Poole
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Guest recipe from the archive

Image of Eleanor Ford's Rhubarb, Cardamom and Ricotta Parcels
Photo by Ola O. Smit
Rhubarb, Cardamom and Ricotta Parcels
By Eleanor Ford
  • 14
  • 2
Eat these parcels as a pastry with coffee or serve with lemony whipped cream to make into a dessert.

As featured in

  • A Whisper Of Cardamom

New in Ask Nigella.com

Can I Bake The Dough For The Irish Oaten Rolls In A Loaf Pan?

From EllieRobinson
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Can I Make the Cappuccino Pavlova In An Air Fryer?

From Hollis0000
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Is The Salmon Cooked In A Dry Pan For The Salmon And Sushi Rice?

From Gruney
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Spanish Chicken With Chorizo and Potatoes
Photo by Lis Parsons

I have been making this recipe for years and it never fails. In the summer it's great with a green salad, and in the winter I serve it with mashed carrot and swede. It's funny how a lot of Nigella's recipes stand the test of time.

By Stu_Woodley about Spanish Chicken With Chorizo and Potatoes
View the Recipe

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