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Crepes
Photo by James Merrell
Crepes
By Nigella
  • 14
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Image of David Lebovitz's Pistachio Almond and Dried Cherry Bark
Photo by Ed Anderson
Ready for Dessert by David Lebovitz
By Nigella

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Guest recipe from the archive

Image of Yang Liu's Wolf Tooth Potato
Photo by Katharina Pinczolits
Wolf Tooth Potato
By Yang Liu
  • 14
  • 2
These wave-shaped potato strips are a very popular street food in Yunnan and Sichuan.

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  • Vegan Chinese Food

New in Ask Nigella.com

Why Won't The Bitter Orange Tart Filling Set?

From WDL1805
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Why Use Plain Flour For The Soft White Dinner Rolls?

From CaralynL
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What Can I Use Instead Of A Bundt Tin For NIgella's Bundt Cakes?

From HomelovinGirl
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Old Fashioned Chocolate Cake
Photo by James Merrell

I've made this cake many times and never a crumb has been left ! Everyone I made it for has said how lovely it is and is become my go to cake for all occasions ! Thank you Nigella for all your lovely recipes x

By suzy28 about Old Fashioned Chocolate Cake
View the Recipe

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