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Recipe of the day

Vietnamese Chicken and Mint Salad
Photo by Francesca Yorke
Vietnamese Chicken and Mint Salad
By Nigella
  • 14
  • 2

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Image of Kate Young's Anchovy and Thyme Focaccia
Photo by Yuki Sugiura
Dinner At Mine? by Kate Young
By Nigella

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Guest recipe from the archive

Image of Nicola Lamb's 3pm Oat Biscuits
Photo by Sam A Harris
3pm Oat Biscuits
By Nicola Lamb
  • 14
  • 2
Flaky, crunchy, chocolatey. Put the kettle on!

As featured in

  • SIFT: The Elements of Great Baking

New in Ask Nigella.com

Why Is Maldon Salt Used In The Honey Pie?

From Dragonsgalore
  • 14
  • 2

Which Of Nigella's Loaf Cakes Are Easy To Slice?

From suepres61
  • 14
  • 2

Can I Use Sriacha For The Tortilla Pie?

From debbie72
  • 14
  • 2
Crunchy Chicken Cutlets
Photo by Keiko Oikawa

Just made them for dinner and they are delish. Thanks Nigella x

By Uplands123 about Crunchy Chicken Cutlets
View the Recipe

Recent Tips

Fried paneer in sweet and sour sauce

From Paneerfan
  • 14
  • 2

Cutting meat into cubes

From JudyNZ
  • 14
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Stop okra being slimy

From happygrirl
  • 14
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New Community Recipes

Breakfast eggs in pitta
TheSecretCoach
Breakfast eggs in pitta
By TheSecretCoach
  • 14
  • 2
Ukrainian Solyanka – A Hearty and Tangy Meat Soup
AnneVillis
Ukrainian Solyanka – A Hearty and Tangy Meat Soup
By AnneVillis
  • 14
  • 2
Honey-Butter Shortbread Cookies
MacyMickenzie
Honey-Butter Shortbread Cookies
By MacyMickenzie
  • 14
  • 2
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