Crunchy chips, spiced crispy mince, garlic yoghurt and a sweet tomato sauce all come together in my super simple take on a popular Turkish dish, Çökertme Kebabı
As featured in
Dinner Tonight
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I have been making this recipe for years and it never fails. In the summer it's great with a green salad, and in the winter I serve it with mashed carrot and swede. It's funny how a lot of Nigella's recipes stand the test of time.
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