A layer of velvety apricot purée is covered with a baked almond custard, and when it emerges hot from the oven it is showered generously with sweet Muscat dessert wine.
There aren’t many weeks where we don’t make this soup. Cold weather, warms you up. Hot weather, helps bear the heat. Feeling poorly, picks you up. Stressed out, soothes the soul. Having a great day, just adds to the joy.
We love this recipe.