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White Chocolate and Passionfruit Mousse

By Nigella

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Image of Ella Risbridger's Six Hour Lamb — Photo by Yuki Sugiura

The Kitchen Book by Ella Risbridger

By Nigella

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Guest recipe from the archive

Unripe Fruit Salad

By Tamar Adler

This lovely recipe appears in Tamar Adler’s book rather in the form of a suggestion, which is to say without specific amounts to allow, wisely, for maximum flexibility.

As featured in

The Everlasting Meal Cookbook

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I've made this for my daughter and I a couple of times now. Its so easy yet yummy and so quick to do, from walking in the door to on the table in twenty minutes.

By melanieh12 about Mustard Pork Chops

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