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Hot Cross Buns

By Nigella

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Image of Joe Woodhouse's Monster Pea and Potato Croquettes — Photo by Joe Woodhouse

Weeknight Vegetarian by Joe Woodhouse

By Nigella

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Guest recipe from the archive

Stir-Fried Buttered Kimchi Udon

By Su Scott

This is a deliciously self-caring lunch for one, which can easily be multiplied for a larger crowd.

As featured in

Pocha: Simple Korean Food From The Streets Of Seoul

New in Ask Nigella.com

Can I Make The Chocolate Chip Cookies Without Eggs?

From alfihyder

Can I Add Some Guinness To The Chocolate Guinness Cake Frosting?

From Peachseattle

What Form Of Vanilla Do I Use For The Vanilla Fudge?

From nickdel

Image of Nigella's Toasty Olive Oil Granola — Photo by Keiko Oikawa

I make this all the time and it's delicious and people always ask for the recipe - great to have something where you know exactly what is in it - lovely with Greek yoghurt and raspberries.

By allcannings about Toasty Olive Oil Granola

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