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Fresh Gingerbread With Lemon Icing

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Sweet Heart by Natalie Paull

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Image of Gennaro Contaldo's Baba All'Arancia — Photo by Laura Edwards

Babà All'Arancia - Orange-Infused Baba

By Gennaro Contaldo

Babà is a classic Neapolitan dessert which is usually made with rum. I decided to give oranges a go and it really works well.

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Wow! Made this last night, such simple ingredients and method, yet it is truly amazing. We will finish it off tonight. I portioned a whole chicken into eight. 10 out of 10.

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