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Recipe of the day

Pasta Alla Genovese
Photo by Lis Parsons
Ligurian Pasta with Basil, Beans and Potatoes
By Nigella
  • 14
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Image of Ella Risbridger's Six Hour Lamb
Photo by Yuki Sugiura
The Kitchen Book by Ella Risbridger
By Nigella

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Guest recipe from the archive

Image of Tamar Adler's Unripe Fruit Salad
Photo by Nigella
Unripe Fruit Salad
By Tamar Adler
  • 14
  • 2
This lovely recipe appears in Tamar Adler’s book rather in the form of a suggestion, which is to say without specific amounts to allow, wisely, for maximum flexibility.

As featured in

  • The Everlasting Meal Cookbook

New in Ask Nigella.com

What Type Of Potatoes Should I Use For Panchphoran Aloo?

From CaralynL
  • 14
  • 2

Can I Use Home-Made Meringues For The White Tiramisu?

From SimonPB
  • 14
  • 2

What Red Chillies Should I Use For Mozzarella With Crazy Gremolata?

From leclaire
  • 14
  • 2
My Mother-In-Law's Madeira Cake
Photo by Petrina Tinslay

Best Madeira cake I've ever made, love it...love the crispy top!

By Lesley about My Mother-In-Law's Madeira Cake
View the Recipe

Recent Tips

Fried paneer in sweet and sour sauce

From Paneerfan
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Cutting meat into cubes

From JudyNZ
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Stop okra being slimy

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New Community Recipes

Ukrainian Solyanka – A Hearty and Tangy Meat Soup
AnneVillis
Ukrainian Solyanka – A Hearty and Tangy Meat Soup
By AnneVillis
  • 14
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Warm-You-Up Chicken Curry
MissCookbook
Warm-You-Up Chicken Curry
By MissCookbook
  • 14
  • 2
Stress-free 'meekro-warvey' Christmas Pudding
millerdup
Stress-free 'meekro-warvey' Christmas Pudding
By Groucho54
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