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White Chocolate and Passionfruit Mousse

By Nigella

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Image of Ella Risbridger's Six Hour Lamb — Photo by Yuki Sugiura

The Kitchen Book by Ella Risbridger

By Nigella

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Guest recipe from the archive

Unripe Fruit Salad

By Tamar Adler

This lovely recipe appears in Tamar Adler’s book rather in the form of a suggestion, which is to say without specific amounts to allow, wisely, for maximum flexibility.

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The Everlasting Meal Cookbook

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Image of Nigella's Risotto Bolognese — Photo by Lis Parsons

First of all, the bolognese sauce in this recipe is incredible. I cook every day, and have made countless versions, this one is easily the best! Pairing it with a risotto is an inspired move. The finished dish is flavorful, cosy, and impressive to serve. The sauce can be made ahead, which makes this totally doable for guests. This is definitely one to add to your rotation!

By joshv41680 about Risotto al Ragù

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