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Guest recipe from the archive

Image of Helen Goh's Plum and Pistachio Bars — Photo by Laura Edwards

Plum & Pistachio Bars

By Helen Goh

Cut into bars, this is a hand-held, portable cake to take with you on a long drive, to a picnic or to pack into a lunchbox, but it’s equally good plated for dessert and served with cream.

As featured in

Baking and the Meaning of Life

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Wow! Made this last night, such simple ingredients and method, yet it is truly amazing. We will finish it off tonight. I portioned a whole chicken into eight. 10 out of 10.

By Dhitches about Spanish Chicken With Chorizo and Potatoes

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