I have made one slight change to the sponge - I replaced 50g flour with 50g raw cocoa powder. Also, as an 'extra' I served the cake with salted caramel sauce. There were no complaints! :)
September 2013 Entries
Icus's Entry
Icus's Entry
I have made one slight change to the sponge - I replaced 50g flour with 50g raw cocoa powder. Also, as an 'extra' I served the cake with salted caramel sauce. There were no complaints! :)
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