Friends and family love this cake so much that it became my go-to chocolate cake recipe. It's moist and so chocolatey and easy! I did lessen the sugar a tweeny bit and added espresso powder to bring some oomph to it. yumyum! Here, I used the batter to make cupcakes, used some of the frosting as filling, the rest used as frosting, then I finish it up by adding marzipan marshmallow fondant figures. Happy Halloween! :)
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Posted by MoniqueAdrianna on 9th October 2013
Show more commentsCool idea :D