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October 2013 Entries

spunkier's Entry

This cake is devilishly yummy. Worth to try, and as always special from Nigella, it is simple! I made this cake in papercup, so then I don't bother to cut the cake into slices. Everybody just need to take the cupcake and leave my kitchen. In three words, we love it! Thank you, Nigella...!

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