I loved this recipe, the first time ever roasting a whole pumpkin, it was fabulous, I even did a [blog post](http://muppyat.blogspot.com.au/2013/11/roast-whole-stuffed-pumpkin-nigella.html) on it...... ! My only real change was adding some zucchini chunks to the rice filling to make it a more complete meal to serve up to my family :) Definitely a show stopper when its carried to the table.
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