Well, actually, this cake is also suitable for passover since it has no chametz! [Although it is dairy] So anyway, I made it for passover as is, just without the easter eggs because we don't have them in here. Oh, and also, I made the topping with white chocolate, but I whipped it a bit because it seemed too soft, and I grated some chocolate on top to mimic the chocolate eggs the quickest possible way :) thanks for the recipe!
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