Made with 1/3 wholewheat flour and 2/3 plain flour. Topped with crushed pumpkin seeds. Easy to make, and they taste absolutely gorgeous.
January 2015 Entries
vegasbride's Entry
vegasbride's Entry
Made with 1/3 wholewheat flour and 2/3 plain flour. Topped with crushed pumpkin seeds. Easy to make, and they taste absolutely gorgeous.
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