Apple and raspberry kuchen. I didn't have any blackberries, and the autumn raspberries were ripe. Also, I swapped the almonds out, and replaced them with oats, as I wanted it to be part of a school lunch (so needed to be nut-free). It was delicious, so I'll definitely bake it again.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.