I made the batter the evening before and cooked them in the morning to enjoy a hot & rich breakfast . I just had to preheat oven for 10 minutes while getting ready and then put the ramekin in the oven for about 15 minutes leaving me just enough time to brew my tea and set table for everyone. Those baby molten cakes pop up in no time perfuming the kitchen with a deep chocolate scent. A real treat for a morning delish...
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.