This tart turned out amazing! It was both easy to whip up for a weeknight meal and was special enough for a friend's birthday dessert instead of the traditional cake. Red currants are difficult to find in the U.S., however I used pistachios to add color and a little bit of texture to the fruit tart.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.