I love Streuselkuchen, but it was the first time I made it with this combination of fruits. I used frozen blackberries and fresh yeast, for the Streusel I took ground Hazlenut for more taste. I also love it that the recipe is for a small tin. We will it it tomorrow for Sonntagskaffee with my parents in law. Nearly forgot, the dough I kneaded by hand, the only method my granny would allow me ;)
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