I made it in a bigger tin. For decoration just added sweetened creme pattiserie 250 ml and mixed with butter, cream cheese, ginger .....I decorated with walnut and roasted hazelnut. My children love it and I am happy for that. Thank you NL for the recipe. Br.from Sarajevo! Amela
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.