We are ready to start a carrot-cake-frenzy in Belgium! We used a special cheese from here, called "maquée", to make the icing... Really nice!
January 2018 Entries
Gaetan's Entry
Gaetan's Entry
We are ready to start a carrot-cake-frenzy in Belgium! We used a special cheese from here, called "maquée", to make the icing... Really nice!
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