This is a lovely version of carrot cake, perfect for supper and morning tea. I followed the recipe and it came out beautifully, a light, lovely texture. The icing is delicious, especially with the subtle flavour from the fresh ginger.
January 2018 Entries
Selsey's Entry
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.