![](/assets/uploads/cookalong/public-full-size/IMG_20180514_071133_238-5af8d27d8d57a.jpg)
This May recipe was perfect as it coincided with Australian Mothers' Day. My mum, being a Turkish Delight fiend, was delighted to be presented with this cake after lunch. Using Buerre Bosc pears, I stayed faithful to the recipe - but I couldn't resist adding a whisp of pistachio fairy floss to the top, and serving some nutmeg cream alongside. Perfection.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.