Yum. Yum. Yum. This recipe is sooo good. It's simple to make, the texture is moist and soft, and the fragrant floral nutty notes are delicious. As I live in Dubai, I added a 1/4 tsp of ground cardamom and 1.5 tbsp of tahini for a 'Middle Eastern' touch. Oh and a few fresh raspberries for extra pink pop! I shared it with the team at work and everyone loved it!
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