Pear, pistachio and rose (and coconut!) cake for a decadent afternoon office tea break. Ground almonds replaced with finely desiccated coconut to avoid pesky allergies and add another touch of the exotic to this sumptuous gluten free cake.
May 2018 Entries
-Trish-'s Entry
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.