I cut circles from the biscuit base and I used a ring to create “naked cake” tarts, alternating the circles and the cream. I arranged the fruit on top and around the tart. I served it with homemade raspberry jam and diced strawberries with basil and balsamic vinegar
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.