September 2018 Entries

Adapted Nigella’s recipe to make a ketogenic version of her Blackberry Galette. For the pastry dough, I used a combination of Almond & Coconut flours with grass-fed butter & cream cheese. This is so easy to put together and I foresee making these so often when friends & family come over. Nigella is my late grandma’s favourite Chef. We used to spend many weekends watching her shows on TV and grandma always loved watching Nigella serve her family at the end of every episode. That’s exactly what grandma would do for the family too. So, I want to win this challenge and make my grandma proud in heaven!