Kept it simple with a little icing sugar and edible glitter on top. Added some almond extract to pep up the almond flavour. Next time I want to cover in a dark chocolate glaze, to get that delicious Jaffa cake experience, from my childhood.
January 2019 Entries
LizWEP's Entry
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.