![](/assets/uploads/cookalong/public-full-size/mandarintorta_nigella_2-4430-5c4d7fc2a5216.jpg)
My version for Clementine Cake with caramelized clementines and powered sugar on the top, used a pinch of cinnamon and ground cardamom as well. But unfortunately, I made a huge mistake: baked first only one portion of it, which disappeared before shooting of the photo. :)
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