These are my little Guinness Chocolate squares each topped with a piece of dark chocolate decorated with hand piped white chocolate harps, which I had a lot of fun with. I haven't changed the ingredients as I was making the cake for the first time and wanted to taste the original recipe. It's absolutely divine... so moist and rich and yet not an overkill at all. It's even yummier on the second day. I also love the fact that it also cuts beautifully. Thanks for the fab recipe Nigella! :)
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