I personalised this recipe by adding in a mix of sultanas and currants for texture, as well as the mixed fruit. I also used jam for the glaze heated up, to give it an extra fruity flavour!
April 2019 Entries
Sarahmorris's Entry
Sarahmorris's Entry
I personalised this recipe by adding in a mix of sultanas and currants for texture, as well as the mixed fruit. I also used jam for the glaze heated up, to give it an extra fruity flavour!
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