Using a heart-shaped tin to make the cake even more romantic, and I put a lot of apricot jam on the cake to moisten the firm and crunchy top. The cake tasted wonderful.
May 2019 Entries
bmet's Entry
bmet's Entry
Using a heart-shaped tin to make the cake even more romantic, and I put a lot of apricot jam on the cake to moisten the firm and crunchy top. The cake tasted wonderful.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.