I wasn’t sure what digestive biscuits were, so with the same technique, I used ginger snaps for some added flavor. Everyone at Thanksgiving dinner loved it! I put some carmel sauce on the side for the people with a sweet tooth. Sorry I didn’t get artsy with the picture, I only took the one, and I’m not what you’d call the most artsy person. Thanks for the consideration! Cheers, Nigella!
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